{
  "schemaVersion": 1,
  "about": "Generated by the PieForge app from its own recipe data. Do not edit by hand.",
  "source": {
    "app": "PieForge",
    "cookbookContentVersion": 20261030,
    "planner": "the app's own Cook planner at Serve At; the steps are the ones its preview lists",
    "scenario": "one pizza, default Home oven, linked sauce planned as the app plans it"
  },
  "offsets": "Minutes from serving; negative is before, as in the app's recipe events. A step's time is serve time plus offsetMinutes (elapsed minutes, not wall-clock).",
  "clockNotes": ["Time of day: none. Every step is serve time plus its offset in elapsed minutes; no step moves with the hour, the weekday or the date.", "Now: the planner changes a plan only when a step would start before the moment of planning. Serve At then stops and asks whether to shorten the fridge time or skip the steps already past (Start Now moves the serve time later instead). The export plans from weeks before serving, so nothing is trimmed; a website planner has to say 'not enough time' itself.", "Daylight saving: offsets are elapsed minutes, as in the app. Across a clock change the local time of an early step can sit an hour away from naive wall-clock subtraction.", "Defaults: the app's default Serve At time (6:00 PM, tomorrow once it is past 2 PM) is only a starting point and moves no offset."],
  "recipes": [
    {
      "id": "cookbook-1hour-cast-iron",
      "name": "1-Hour Cast Iron Pan Pizza",
      "leadTimeMinutes": 82,
      "linkedRecipes": [
        {"id": "cookbook-quick-pizza-sauce", "name": "Quick Pizza Sauce"}
      ],
      "steps": [
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-preheat", "name": "Preheat oven", "instruction": "Preheat oven to 550°F (start at same time as mixing dough; some ovens take longer to heat).", "category": "preheat", "environment": "oven", "offsetMinutes": -82, "durationMinutes": null, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-premix_hydration", "name": "Mix dough", "instruction": "Combine beer, sugar, and yeast. Let dissolve 5 minutes while you measure the flour and salt separately.", "category": "mix", "environment": "room", "offsetMinutes": -82, "durationMinutes": 5, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-start_mix", "name": "Start mixer (initial mix)", "instruction": "Add the combined flour and salt to the wet mixture. Mix in the mixer for 1 minute until just combined.", "category": "mix", "environment": "room", "offsetMinutes": -77, "durationMinutes": 1, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-mix_with_oil", "name": "Add oil & complete mix", "instruction": "Pour in olive oil and mix another 5 minutes until smooth.", "category": "mix", "environment": "room", "offsetMinutes": -76, "durationMinutes": 5, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-rest_dough_make_sauce", "name": "Rest dough", "instruction": "Stop mixing. Cover and let the dough rest 30 minutes.", "category": "bulk_ferment", "environment": "room", "offsetMinutes": -71, "durationMinutes": 30, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-quick-pizza-sauce", "recipeName": "Quick Pizza Sauce", "id": "cookbook-quick-pizza-sauce-blend", "name": "Blend quick sauce", "instruction": "Combine all ingredients in a blender or with an immersion blender on low until smooth.", "category": "prep", "environment": "room", "offsetMinutes": -69, "durationMinutes": 5, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-assemble", "name": "Assemble pizza", "instruction": "Spread olive oil in the pan and push the dough to the edges (wait 1 min, push again, repeat). Let it proof 10 minutes in the pan (10–15 is fine) while you prep the cheese and toppings, then add 135g sauce, the cheese blend and toppings.", "category": "top", "environment": "room", "offsetMinutes": -41, "durationMinutes": 15, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-bake_in", "name": "Bake pizza (IN)", "instruction": "Bake 8 minutes.", "category": "bake", "environment": "oven", "offsetMinutes": -26, "durationMinutes": 8, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-turn_and_finish", "name": "Turn pizza & finish bake", "instruction": "Turn the pan ~180° and bake 8 more minutes.", "category": "bake", "environment": "oven", "offsetMinutes": -18, "durationMinutes": 8, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-cool_in_pan", "name": "Cool in pan", "instruction": "Remove from oven and let cool 3 minutes in the pan.", "category": "rest", "environment": "room", "offsetMinutes": -10, "durationMinutes": 3, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-1hour-cast-iron", "recipeName": "1-Hour Cast Iron Pan Pizza", "id": "cookbook-1hour-cast-iron-cool_out_of_pan", "name": "De-pan, slice on cardboard & cool", "instruction": "Remove from pan onto cardboard or a box, slice immediately, then cool 7 minutes before serving.", "category": "rest", "environment": "room", "offsetMinutes": -7, "durationMinutes": 7, "alarm": true, "tempF": null}
      ]
    },
    {
      "id": "cookbook-ny-pizza",
      "name": "New York Style Pizza",
      "leadTimeMinutes": 1768,
      "linkedRecipes": [
        {"id": "cookbook-ny-sauce", "name": "NY Pizza Sauce"}
      ],
      "steps": [
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-mix", "name": "Mix flour & water (autolyse)", "instruction": "Set aside 30g of the 185g water. Mix the flour with the remaining 155g water and let it sit 20 minutes. With 5 minutes left, heat the reserved 30g water to 95°F, stir in the sugar and yeast, and let it sit.", "category": "mix", "environment": "room", "offsetMinutes": -1768, "durationMinutes": 20, "alarm": true, "tempF": 75},
        {"recipeId": "cookbook-ny-sauce", "recipeName": "NY Pizza Sauce", "id": "cookbook-ny-sauce-make", "name": "Make sauce", "instruction": "Puree the tomatoes, then simmer gently until slightly thickened.", "category": "prep", "environment": "room", "offsetMinutes": -1768, "durationMinutes": 25, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-start_mix", "name": "Add salt & yeast, initial mix", "instruction": "Add the salt to the flour/water first, then pour in the yeast mix. Mix in the KitchenAid for 1 minute, or just until the ingredients come together.", "category": "mix", "environment": "room", "offsetMinutes": -1748, "durationMinutes": 1, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-mix_with_oil", "name": "Add oil & complete mix", "instruction": "Add the oil and mix another 7 minutes. Ball up the dough, store it in an oiled ziplock bag or dough container, and refrigerate.", "category": "mix", "environment": "room", "offsetMinutes": -1747, "durationMinutes": 7, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-ny-sauce", "recipeName": "NY Pizza Sauce", "id": "cookbook-ny-sauce-cool", "name": "Cool sauce", "instruction": "Let the sauce cool off the heat. Refrigerate it if it is made ahead, and bring it to room temp before topping pizza.", "category": "rest", "environment": "room", "offsetMinutes": -1743, "durationMinutes": 30, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-cold", "name": "Start cold ferment", "instruction": "In fridge until pull to counter at T-300m.", "category": "cold_ferment", "environment": "fridge", "offsetMinutes": -1740, "durationMinutes": 1440, "alarm": false, "tempF": null},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-temper", "name": "Pull dough to counter", "instruction": "Temper at room temperature until stretch & top.", "category": "temper", "environment": "room", "offsetMinutes": -300, "durationMinutes": null, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-sauce_temper", "name": "Pull sauce from fridge", "instruction": "Pull the sauce with the dough; it needs about 4 hours to come to room temperature before stretch & top.", "category": "temper", "environment": "room", "offsetMinutes": -300, "durationMinutes": null, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-preheat", "name": "Preheat oven & stone", "instruction": "Heat stone at 550°F; aim for 75–90+ minutes before launch at T-19m.", "category": "preheat", "environment": "oven", "offsetMinutes": -110, "durationMinutes": 91, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-stretch", "name": "Stretch & top pizza", "instruction": "Stretch to 16\" with a small rim; semolina on peel; sauce, cheese, and pepperoni. Launch by T-19m.", "category": "stretch", "environment": "room", "offsetMinutes": -29, "durationMinutes": 10, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-bake_in", "name": "Bake pizza (IN)", "instruction": "Launch onto stone; bake up to 12 minutes (recipe range 10–12).", "category": "bake", "environment": "oven", "offsetMinutes": -19, "durationMinutes": 12, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-ny-pizza", "recipeName": "New York Style Pizza", "id": "cookbook-ny-pizza-bake_out", "name": "Remove, rest & serve", "instruction": "Off the peel; rest 5–7 minutes, then slice and serve.", "category": "rest", "environment": "room", "offsetMinutes": -7, "durationMinutes": 7, "alarm": true, "tempF": null}
      ]
    },
    {
      "id": "cookbook-cracker-thin",
      "name": "Cracker Thin Crust Pizza",
      "leadTimeMinutes": 1440,
      "linkedRecipes": [
        {"id": "cookbook-base-sauce", "name": "Base Pizza Sauce"}
      ],
      "steps": [
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-mix", "name": "Mix dough", "instruction": "Mix, ball, and refrigerate; you are about 24 hours ahead of serve time from this point.", "category": "mix", "environment": "room", "offsetMinutes": -1440, "durationMinutes": 15, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-base-sauce", "recipeName": "Base Pizza Sauce", "id": "cookbook-base-sauce-make", "name": "Make sauce", "instruction": "Blend the tomatoes, then simmer 20–25 minutes until dragging a spoon leaves a trail.", "category": "prep", "environment": "room", "offsetMinutes": -1440, "durationMinutes": 30, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-cold", "name": "Start cold ferment", "instruction": "In the fridge until pull at T-160m (~21h cold ferment).", "category": "cold_ferment", "environment": "fridge", "offsetMinutes": -1425, "durationMinutes": 1265, "alarm": false, "tempF": null},
        {"recipeId": "cookbook-base-sauce", "recipeName": "Base Pizza Sauce", "id": "cookbook-base-sauce-cool", "name": "Cool sauce", "instruction": "Cool off the heat to room temperature; the sauce is ready for topping the pizza.", "category": "rest", "environment": "room", "offsetMinutes": -1410, "durationMinutes": 20, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-temper", "name": "Pull dough to counter", "instruction": "Warm about 2 hours so the dough relaxes for rolling at T-42m.", "category": "temper", "environment": "room", "offsetMinutes": -160, "durationMinutes": null, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-preheat", "name": "Preheat oven & stone", "instruction": "Heat stone or steel thoroughly at 550°F (see recipe note: 45–90 minutes total heat soak if counting from full preheat).", "category": "preheat", "environment": "oven", "offsetMinutes": -90, "durationMinutes": 60, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-roll", "name": "Roll & dock crust", "instruction": "Roll very thin on cornmeal and dock thoroughly.", "category": "prep", "environment": "room", "offsetMinutes": -42, "durationMinutes": 15, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-parbake", "name": "Par-bake crust", "instruction": "Par-bake until there is slight color on the bottom.", "category": "bake", "environment": "oven", "offsetMinutes": -27, "durationMinutes": 2, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-top", "name": "Top pizza", "instruction": "Add Base Pizza Sauce, sausage or pepperoni, cheese, and toppings.", "category": "top", "environment": "room", "offsetMinutes": -25, "durationMinutes": 8, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-bake_in", "name": "Bake pizza (IN)", "instruction": "Bake about 12 minutes (check from 10 minutes; heavy toppings may need a little longer) until crisp and browned.", "category": "bake", "environment": "oven", "offsetMinutes": -17, "durationMinutes": 12, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-cracker-thin", "recipeName": "Cracker Thin Crust Pizza", "id": "cookbook-cracker-thin-bake_out", "name": "Remove, cut, & rest", "instruction": "Onto a porous surface; cut into squares; rest per recipe, then serve.", "category": "rest", "environment": "room", "offsetMinutes": -5, "durationMinutes": 5, "alarm": true, "tempF": null}
      ]
    },
    {
      "id": "cookbook-pan-pizza",
      "name": "Pan Pizza",
      "leadTimeMinutes": 1440,
      "linkedRecipes": [
        {"id": "cookbook-quick-pizza-sauce", "name": "Quick Pizza Sauce"}
      ],
      "steps": [
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-mix", "name": "Mix dough", "instruction": "In a small bowl, combine 20g of the water (warmed to about 95°F) with the yeast and sugar; let it sit 5–10 minutes until foamy. Meanwhile, combine the bread flour, white whole wheat flour, and salt in the mixer bowl.", "category": "mix", "environment": "room", "offsetMinutes": -1440, "durationMinutes": 10, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-start_mix", "name": "Start mixer (initial mix)", "instruction": "Add the yeast mixture and the remaining 145g water to the dry ingredients. Mix 1 minute until the water is incorporated.", "category": "mix", "environment": "room", "offsetMinutes": -1430, "durationMinutes": 1, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-mix_with_oil", "name": "Add oil & complete mix", "instruction": "Add the oil and mix 5 more minutes. Place the dough in a lightly oiled bowl or container, cover tightly, and refrigerate.", "category": "mix", "environment": "room", "offsetMinutes": -1429, "durationMinutes": 5, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-cold", "name": "Cold ferment", "instruction": "Refrigerate until pull at T-141m (~21h cold ferment).", "category": "cold_ferment", "environment": "fridge", "offsetMinutes": -1424, "durationMinutes": 1283, "alarm": false, "tempF": null},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-temper", "name": "Pull dough from fridge", "instruction": "Warm dough at room temp for ~2 hours before baking (pressing and the in-pan proof count).", "category": "temper", "environment": "room", "offsetMinutes": -141, "durationMinutes": null, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-proof", "name": "Press & proof in pan", "instruction": "Oil the skillet generously, place the dough in the pan and press it to the edges, then let it rise in the skillet for 45 minutes.", "category": "temper", "environment": "room", "offsetMinutes": -77, "durationMinutes": 50, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-quick-pizza-sauce", "recipeName": "Quick Pizza Sauce", "id": "cookbook-quick-pizza-sauce-blend", "name": "Blend quick sauce", "instruction": "Combine all ingredients in a blender or with an immersion blender on low until smooth.", "category": "prep", "environment": "room", "offsetMinutes": -70, "durationMinutes": 5, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-preheat", "name": "Preheat oven", "instruction": "Preheat oven to 550°F for about 20–30 minutes.", "category": "preheat", "environment": "oven", "offsetMinutes": -52, "durationMinutes": 30, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-top", "name": "Top pizza", "instruction": "Add Quick Pizza Sauce, cheese, and toppings.", "category": "top", "environment": "room", "offsetMinutes": -27, "durationMinutes": 6, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-bake_in", "name": "Bake pizza (IN)", "instruction": "Bake 8 minutes, then turn the pan.", "category": "bake", "environment": "oven", "offsetMinutes": -21, "durationMinutes": 8, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-turn", "name": "Turn pizza & finish bake", "instruction": "Turn the pan about 180° and bake 8 more minutes until the crust is golden and the cheese bubbles.", "category": "bake", "environment": "oven", "offsetMinutes": -13, "durationMinutes": 8, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-pan-pizza", "recipeName": "Pan Pizza", "id": "cookbook-pan-pizza-bake_out", "name": "Remove, rest & serve", "instruction": "Remove from the oven; rest 5 minutes in the pan, then de-pan, slice and serve.", "category": "rest", "environment": "room", "offsetMinutes": -5, "durationMinutes": 5, "alarm": true, "tempF": null}
      ]
    },
    {
      "id": "cookbook-chicago-crust",
      "name": "Chicago Tavern Style Pizza",
      "leadTimeMinutes": 4320,
      "linkedRecipes": [
        {"id": "cookbook-quick-pizza-sauce", "name": "Quick Pizza Sauce"}
      ],
      "steps": [
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-mix_prep", "name": "Combine flour & salt, stir the liquid", "instruction": "Combine the flour and salt in the mixer bowl. In a separate container, stir the cold water, instant yeast, and sugar together until the yeast is dispersed.", "category": "mix", "environment": "room", "offsetMinutes": -4320, "durationMinutes": 3, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-mix_combine", "name": "Mix liquid into flour", "instruction": "Add the liquid to the flour and salt and mix about 1 minute, just until there is no dry flour left.", "category": "mix", "environment": "room", "offsetMinutes": -4317, "durationMinutes": 1, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-mix_final", "name": "Add oil & final mix", "instruction": "Add the corn oil (oil always goes in last) and mix 6 minutes (54% hydration). The dough never gets smooth; a rough, brain-like surface is normal. Ball, cover, and refrigerate.", "category": "mix", "environment": "room", "offsetMinutes": -4316, "durationMinutes": 6, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-cold", "name": "Cold ferment", "instruction": "In the fridge until pull to counter at T-300m (up to 3 days).", "category": "cold_ferment", "environment": "fridge", "offsetMinutes": -4310, "durationMinutes": 4010, "alarm": false, "tempF": null},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-temper", "name": "Pull dough to counter", "instruction": "Warm on the counter until you assemble the pizza.", "category": "temper", "environment": "room", "offsetMinutes": -300, "durationMinutes": null, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-preheat", "name": "Preheat oven & stone", "instruction": "Preheat to 550°F with stone/steel in place; heat soak 60-90 minutes.", "category": "preheat", "environment": "oven", "offsetMinutes": -90, "durationMinutes": 90, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-prep_toppings", "name": "Prep cheese & toppings", "instruction": "Grate the mozzarella and mix in the Parmesan and Romano; slice and dry the peppers and onions; brown the sausage now if you are pre-cooking it.", "category": "prep", "environment": "room", "offsetMinutes": -60, "durationMinutes": null, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-quick-pizza-sauce", "recipeName": "Quick Pizza Sauce", "id": "cookbook-quick-pizza-sauce-blend", "name": "Blend quick sauce", "instruction": "Combine all ingredients in a blender or with an immersion blender on low until smooth.", "category": "prep", "environment": "room", "offsetMinutes": -60, "durationMinutes": 5, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-assemble", "name": "Assemble pizza", "instruction": "Roll the crust very thin on cornmeal and dock it thoroughly. Then sauce, sausage, cheese, and peppers and onions on top. Dust with black pepper, Parmesan and Romano, and oregano before it goes in.", "category": "top", "environment": "room", "offsetMinutes": -38, "durationMinutes": 23, "alarm": true, "tempF": null},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-bake_in", "name": "Bake pizza (IN)", "instruction": "Bake about 10 minutes (10-12) until crisp and browned. No turn.", "category": "bake", "environment": "oven", "offsetMinutes": -15, "durationMinutes": 10, "alarm": true, "tempF": 550},
        {"recipeId": "cookbook-chicago-crust", "recipeName": "Chicago Tavern Style Pizza", "id": "cookbook-chicago-crust-bake_out", "name": "Remove, cut & serve", "instruction": "Remove onto a porous surface and square cut; rest 5 minutes, then serve the squares.", "category": "rest", "environment": "room", "offsetMinutes": -5, "durationMinutes": 5, "alarm": true, "tempF": null}
      ]
    }
  ]
}